Pineapple & Strawberry Sandwich
Some people have a tough time making kids eat fruits, this sandwich is a way of cheating kids and ensuring that they eat something healthy. Well, not just with the kids, even you would love to enjoy this sandwich as your weekend breakfast or your evening tea. It’s refreshing like hell!
6 slices White bread without the edges
Strawberry honey butter – to spread over the slices (recipe listed separately)
30-40 gms Pineapple chunks
2-3 tbsp Pineapple dices into small squares
3 to 4 tbsp Amul cream
1 to 2 tsp Icing sugar
3 to 4 Sliced strawberries
- Mix the strawberry dices with the cream and the icing sugar and put aside.
- Take a bread slice and spread the strawberry honey butter over it. Now place the strawberry slices over this evenly. Take another slice of bread and put it over this.
- Now take the cream and pineapple mixture and spread it over this slice of bread, such that it covers all the sides evenly.
- Place the pineapple chunks over this and cover with another slice.
- Serve chilled.
If you are having the sandwich within a few minutes after making it, then all the ingredients should refrigerated before use including the pineapple.
If you intend to eat the sandwich later, then saute the pineapple dices in a little oil, cool it down and then mix with the cream and sugar.
This is because pineapple becomes a little sour in taste once stored in the fridge for a long time. Once you saute it with a little oil, that won’t happen if you are eating the sandwich after a few hours.